- BSM Grade 5-7 Wagyu crossed with high quality Angus.
- Aged 14-21 days for improved flavor and texture.
- Product ships frozen and will arrive frozen or partially thawed.
Wagyu beef is one of the most healthy, juicy and tender meats in the World. It’s known as “the meats caviar” for its flavor, low fusion point, that when is cooking deliver a tasty flavor in our mouth. Additionally, is rich with monounsaturated fatty acid by Omega-3 and Omega-6; helping to improve cholesterol levels and to prevent heart disease.
Wagyu, is a Japanese breed of cattle from Kobe city, where ‘wa’ means “harmony” and ‘gyu’ means “cow”. In Australia, also it produces this kind of meats, and is one of the countries with a better Wagyu genetic verified and recognized in the World.
Uruguay, a little but great country in meat production, it has decided to import, and picked up this livestock breed from Australia to its Naturals farms, with pastures and high quality grains the best Wagyu cattle, 100% pure Japanese descent in Uruguay, certify by AWA with at least four generations of full blood breed.